I thought to do something a little differently today, which I hope is going to signify some changes to come. The moment I understood the basic mechanics of Economics was when it was explained to me as a Farmer’s Market. Competing sellers of the same product will try to convince customers to buy their supplies, which brings prices to a equilibrium level, and it’s easy to see what the prices are by simply strolling around the market and checking each stand out.
Anyway, Economics lesson aside, I am planning some new things for this blog on many levels. because I’m multidimensional and honestly, not always interested in writing about the same thing every time. One of the first things I have planned is a nice mix of women in business and sustainable foods. Stay tuned.
Oh yeah, and one more thing, those are Early Girl tomatoes (I think), normal sized leeks, bunch of asparagus and local honey from Small Bees Farm in Los Gatos, CA, very close to where I spent a lot of my childhood. And, jam from Prevedelli Farms, which reminds me of grad school days in Monterey.
Cool. Food looks yummy and looking forward to your new posts.